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Acetic acid is the main active component of apple cider vinegar. Apple Cider Vinegar has historic ties to weight management and appetite control. The high levels of Acetic Acid may support metabolism and help water retention. Together with the natural enzymes in your stomach, this can lead to noticeable results. Apple Cider Vinegar also has antioxidant properties for the maintenance of good health. It contains a number of vitamins, minerals and amino acids, promoting healthy digestion, detoxification, and circulation.
Is a microalgae that has been consumed for centuries due to its high nutritional value and health benefits. Research suggests that spirulina has antioxidant and inflammation-fighting properties, as well as the ability to help regulate the immune system.
Is known to prevent the accumulation of fat in body tissues and especially to the liver. Thus lecithin is characterized as an excellent dietary ingredient that promotes slimming, helps fight metabolic syndrome and promotes cardiovascular health.
Isn’t only a nutrient-dense food that’s low in fat and calories. Some studies have suggested that kelp may also have a powerful effect on weight loss and obesity. The natural fibre alginate found in kelp acts as a fat blocker, stopping the absorption of fat in the gut. Kelp is also a fantastic source of vitamins and nutrients.
Pectin's potential to influence weight loss comes from being a soluble fibre. Pectin is an excellent source of soluble fibre, which can help you lose weight by making you feel full. It also moderates the rate at which sugar is absorbed into your bloodstream. Keeping blood sugar low for prolonged periods activates using fat as our main energy source.
Is an enzyme mixture present in the pineapple fruit. People tend to use bromelain as a supplement for various health benefits, including relieving or reducing inflammation and improving digestion.
Also known as pyridoxine, is a water-soluble vitamin that your body needs for several functions. It’s significant to protein, fat and carbohydrate metabolism and the creation of red blood cells and neurotransmitters. Your body cannot produce vitamin B6, so you must obtain it from foods or supplements. Low levels of vitamin B6 are associated with a decrease in brain serotonin levels which could result in an increased appetite.
As one of the seas natural superfoods, kelp really excels at is its iodine content. In fact, it’s one of the best natural sources of iodine there is, giving it superhero hormone-balancing capabilities. Iodine helps to support thyroid function and the production of hormones that regulate metabolism and other physiological functions throughout the body.
Can affect the body’s ability to use nutrients that do interact with the metabolism in powerful ways. This crucial mineral helps regulate blood sugar and without potassium, your body can be more efficient at storing fat.
Acetic acid is the main active component of apple cider vinegar. Apple Cider Vinegar has historic ties to weight management and appetite control. The high levels of Acetic Acid may support metabolism and help water retention. Together with the natural enzymes in your stomach, this can lead to noticeable results. Apple Cider Vinegar also has antioxidant properties for the maintenance of good health. It contains a number of vitamins, minerals and amino acids, and is alkalizing to the body, promoting healthy digestion, detoxification, and circulation.
According to research, green tea may boost metabolic rate. Green tea is also packed with powerful polyphenol antioxidants, including a catechin called EGCG. These antioxidants can have various beneficial effects on health as they protect against harmful free radicals.
The main bioactive compound in ginger is Gingerol. It’s responsible for much of ginger’s medicinal properties. Gingerol has powerful anti-inflammatory and antioxidant effects, according to scientific research. For instance, it may help reduce oxidative stress, which is the result of having an excess amount of free radicals in the body.
Red capsicums are from the cayenne pepper family and have a mild thermogenic action that may increases metabolism. They are also very high in Vitamin C. In fact, red capsicum has the highest vitamin C content among most of the fruit and vegetables. The plant compounds found within peppers contain a number of healthy antioxidants, including capsanthin, violaxanthin, lutein, quercetin, and luteolin. These potent antioxidants are associated with many health benefits.